Maker's Mark

From WikiMD's Food, Medicine & Wellness Encyclopedia

Maker's Mark is a small-batch bourbon whiskey that is produced in Loretto, Kentucky, by Beam Suntory. It is one of the best-known bourbons in America and is recognized for its signature red wax seal.

History[edit | edit source]

Maker's Mark was established by Bill Samuels Sr. in 1953, after he purchased the Burks' Distillery in Loretto, Kentucky. Samuels wanted to create a smoother, less harsh bourbon, and to achieve this, he replaced the traditional bourbon grain, rye, with red winter wheat. The first bottle of Maker's Mark was sold in 1958.

Production[edit | edit source]

The production process of Maker's Mark is unique in several ways. The use of red winter wheat instead of rye results in a sweeter, smoother taste. The bourbon is also aged in charred white oak barrels, which gives it a distinctive flavor and color. Each bottle is hand-dipped in red wax, a trademark feature of the brand.

Products[edit | edit source]

Maker's Mark produces several different bourbons, including the original Maker's Mark, Maker's Mark 46, and Maker's Mark Cask Strength. They also offer a Private Select program, where customers can create their own custom bourbon.

Recognition[edit | edit source]

Maker's Mark has received numerous awards and accolades for its bourbon. It is also a part of the American Whiskey Trail and the Kentucky Bourbon Trail, two tourism initiatives that celebrate the history and tradition of bourbon production in the United States.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD