Myrtus communis

From WikiMD's Food, Medicine & Wellness Encyclopedia

Myrtus communis, also known as common myrtle, is a species of flowering plant in the myrtle family, Myrtaceae. It is native to the Mediterranean region in southern Europe, North Africa, and West Asia.

Description[edit | edit source]

Myrtus communis is an evergreen shrub that can grow up to 5 meters in height. The leaves are dark green, glossy, and aromatic when crushed. The flowers are white or pink, with a large number of stamens. The fruit is a round berry containing several seeds.

Distribution and habitat[edit | edit source]

Myrtus communis is native to the Mediterranean region, including southern Europe, North Africa, and West Asia. It grows in a variety of habitats, including scrub, woodland, and rocky areas.

Uses[edit | edit source]

Myrtus communis has a long history of use in traditional medicine. The leaves, flowers, and berries are all used for their medicinal properties. The plant is also used in the production of essential oils, and is cultivated as an ornamental plant for its attractive flowers and aromatic leaves.

Cultivation[edit | edit source]

Myrtus communis is a hardy plant that can tolerate a range of soil types and conditions. It prefers full sun and well-drained soil. The plant can be propagated from seed or cuttings.

See also[edit | edit source]

References[edit | edit source]


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Contributors: Prab R. Tumpati, MD