Nam phrik num

Nam phrik num (Thai: น้ำพริกหนุ่ม

) is a type of Thai chili paste originating from Northern Thailand. It is known for its distinctive flavor, which combines the heat of green chilies with the freshness of other ingredients. Nam phrik num is commonly used as a dip for vegetables, sticky rice, and various meats.

Ingredients

The primary ingredients of Nam phrik num include:

• Green chili peppers
• Garlic
• Shallots
• Coriander
• Lime juice
• Fish sauce
• Salt

Preparation

The preparation of Nam phrik num involves roasting the green chili peppers, garlic, and shallots until they are charred. These ingredients are then peeled and pounded together using a mortar and pestle to create a coarse paste. Lime juice, fish sauce, and salt are added to taste, and the mixture is thoroughly combined.

Serving

Nam phrik num is typically served as a condiment or dip. It is often accompanied by fresh or blanched vegetables such as cucumber, carrot, and cabbage. It can also be served with sticky rice and grilled meats, enhancing the flavors of these dishes with its spicy and tangy profile.

Cultural Significance

Nam phrik num holds a special place in Northern Thai cuisine and is a staple in many households. It reflects the region's preference for bold and spicy flavors. The dish is also a popular item in local markets and is often made fresh daily.

Variations

While the traditional recipe is widely followed, there are variations of Nam phrik num that incorporate additional ingredients such as:

• Fermented fish
• Shrimp paste
• Tomatoes

These variations can alter the flavor profile, adding complexity and depth to the dish.

See also

• Nam phrik
• Thai cuisine
• List of Thai dishes
• Chili paste