New Rice for Africa

From WikiMD's Food, Medicine & Wellness Encyclopedia

New Rice for Africa (NERICA) is a series of rice varieties developed by the Africa Rice Center (AfricaRice) to improve the yield of rice in Africa. The development of NERICA was a response to the challenges faced by African farmers in rice cultivation, such as low yield, susceptibility to pests and diseases, and poor soil fertility.

History[edit | edit source]

The development of NERICA began in the 1990s when AfricaRice, then known as the West Africa Rice Development Association (WARDA), initiated a breeding program to improve the productivity of rice in Africa. The program aimed to combine the high yield potential and grain quality of Asian rice (Oryza sativa) with the hardiness and pest resistance of African rice (Oryza glaberrima).

Characteristics[edit | edit source]

NERICA varieties have several characteristics that make them suitable for cultivation in Africa. They are high-yielding, early maturing, and resistant to common pests and diseases. They also have good grain quality and are tolerant to harsh growing conditions such as drought and poor soil fertility.

Impact[edit | edit source]

Since their introduction, NERICA varieties have had a significant impact on rice production in Africa. They have increased yields, improved food security, and provided a source of income for farmers. However, the adoption of NERICA has also faced challenges, including lack of access to seeds, lack of knowledge about the varieties, and socio-economic factors.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD