OR5A1

From WikiMD's Food, Medicine & Wellness Encyclopedia

OR5A1 is a gene that provides instructions for making a protein called olfactory receptor 5A1. This protein is part of a large family of receptors that play a role in the sense of smell (olfaction). The OR5A1 protein is located in the olfactory epithelium, a specialized tissue inside the nose that is involved in smell detection.

Function[edit | edit source]

The OR5A1 gene belongs to the olfactory receptor family, which is the largest gene family in the genome. The family members are G-protein coupled receptors, which are a large family of proteins that play a role in many different physiological functions. The OR5A1 protein specifically recognizes and binds to odor molecules, triggering a neural response that is sent to the brain.

Clinical significance[edit | edit source]

Mutations in the OR5A1 gene have been associated with a reduced ability to smell certain odors. This condition is known as specific anosmia. In particular, a variant of the OR5A1 gene has been linked to an inability to detect the smell of a compound called androstenone, which is found in pork meat and sweat.

See also[edit | edit source]

References[edit | edit source]


External links[edit | edit source]


Wiki.png

Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD


Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD

WikiMD is not a substitute for professional medical advice. See full disclaimer.

Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.

Contributors: Prab R. Tumpati, MD