Pancit Malabon

Pancit Malabon

Pancit Malabon is a popular Filipino noodle dish that originated from the city of Malabon in Metro Manila, Philippines. It is a type of Pancit, which is a term used to refer to a variety of noodle dishes in Filipino cuisine. Pancit Malabon is distinct for its sauce and toppings which typically include seafood and hard-boiled eggs.

History

Pancit Malabon, like many other Filipino dishes, has a rich history. It is named after the city of Malabon, where it was first made and popularized. The dish reflects the city's location as a coastal area abundant with fresh seafood, which is a key ingredient in Pancit Malabon.

Ingredients

The main ingredients of Pancit Malabon are thick rice noodles, a flavorful sauce, and a variety of toppings. The sauce is typically made from a mixture of soy sauce, fish sauce, and crab fat. The toppings usually include shrimp, squid, oysters, hard-boiled eggs, and chicharon (pork rinds).

Preparation

To prepare Pancit Malabon, the rice noodles are first cooked until they are soft. The sauce is then prepared by sautéing garlic and onions, adding the soy sauce, fish sauce, and crab fat, and letting the mixture simmer. The seafood and other toppings are cooked separately and then added to the noodles. The dish is usually garnished with chopped green onions and served with a slice of lemon or calamansi on the side.

Variations

There are several variations of Pancit Malabon. Some versions use different types of noodles, such as bihon (rice vermicelli) or canton (egg noodles). Others add additional toppings like smoked fish, tofu, or vegetables. Despite these variations, the distinctive flavor of the sauce and the use of seafood toppings remain consistent in all versions of Pancit Malabon.

See Also

• Pancit
• Filipino Cuisine
• Malabon

References

• The Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends by Miki Garcia
• The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond by Marvin Gapultos

External Links

• Pancit Malabon Recipe on Panlasang Pinoy
• Pancit Malabon Recipe on Kawaling Pinoy