Pastis Henri Bardouin

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Pastis Henri Bardouin[edit | edit source]

Pastis Henri Bardouin is a renowned French aperitif that has gained popularity for its unique blend of flavors and high-quality ingredients. It is produced by Distilleries et Domaines de Provence, a company with a long-standing tradition in the production of spirits and liqueurs.

History[edit | edit source]

Pastis Henri Bardouin is named after the founder of the Distilleries et Domaines de Provence, Henri Bardouin. The company was established in 1898 in Forcalquier, a small town in the Alpes-de-Haute-Provence region of France. The Pastis Henri Bardouin was created as a tribute to the traditional pastis recipes of Provence, with a unique blend of herbs and spices that set it apart from other pastis brands.

Production[edit | edit source]

The production of Pastis Henri Bardouin involves a meticulous process that ensures the high quality of the final product. The pastis is made from a blend of 65 plants and spices, including star anise, green anise, and a variety of herbs from the Provence region. The ingredients are macerated and distilled to extract their flavors, then mixed with a base of neutral alcohol and water. The resulting pastis is characterized by its complex flavor profile and its high alcohol content, typically around 45%.

Taste and Serving Suggestions[edit | edit source]

Pastis Henri Bardouin is known for its rich and complex flavor, with notes of anise, licorice, and a variety of herbs. It is typically served diluted with water, which turns the clear liquid into a milky yellow color. The pastis can also be served on the rocks or used as a base for cocktails. In France, it is traditionally enjoyed as an aperitif before meals.

Recognition[edit | edit source]

Over the years, Pastis Henri Bardouin has received numerous awards for its quality and taste. It is often recognized as one of the best pastis brands in France and has gained international recognition for its unique flavor profile.

See Also[edit | edit source]

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD