Pearl onion

Pearl Onion

A Pearl Onion also known as button or baby onions in the UK, or creamers in the US, is a small-sized variety of the Allium cepa species. They are typically less than one inch in diameter and can be white, brown or red in color. Pearl onions are often used in casseroles, stews, and pickling.

Cultivation

Pearl onions are cultivated in the same way as regular onions. They are planted in well-drained soil and require full sun exposure. The bulbs are harvested when they are still small and immature, usually within three months of planting.

Culinary Uses

Pearl onions are known for their sweet and mild flavor, which makes them a popular ingredient in a variety of dishes. They can be pickled, roasted, or used in stews and casseroles. In French cuisine, pearl onions are a key ingredient in the classic dish, Coq au Vin. They are also commonly used in the preparation of cocktail garnishes.

Nutritional Value

Like all onions, pearl onions are low in calories and high in nutritional value. They are a good source of vitamin C, vitamin B6, and folate. They also contain small amounts of calcium, iron, and potassium.

See Also

• Onion
• Shallot
• Leek
• Garlic