Picein

Picein is a natural organic compound that is classified as a stilbenoid. It is a type of resveratrol glucoside and is found in the bark of several species of trees, including the Norway spruce and the white spruce. Picein is also present in small amounts in red wine.

Chemical Structure and Properties[edit | edit source]

Picein has the chemical formula C20H22O8 and a molecular weight of 390.38 g/mol. It is a white crystalline solid at room temperature. The compound is soluble in water and most organic solvents. Its chemical structure consists of a resveratrol molecule attached to a glucose molecule through a glycosidic bond.

Biological Activity[edit | edit source]

Picein exhibits several biological activities, including antioxidant, anti-inflammatory, and anticancer properties. It has been shown to inhibit the growth of certain types of cancer cells in vitro, including breast and colon cancer cells. Picein also has potential neuroprotective effects and may be beneficial in the treatment of neurodegenerative diseases such as Alzheimer's disease and Parkinson's disease.

Sources and Uses[edit | edit source]

Picein is found in the bark of several species of trees, including the Norway spruce and the white spruce. It is also present in small amounts in red wine. Picein can be extracted from these sources and used in the production of dietary supplements and herbal medicines. However, more research is needed to fully understand the potential health benefits and risks of picein supplementation.