Pink lady (cocktail)

Pink Lady (Cocktail)

The Pink Lady is a classic cocktail with a long history and a delicate, fruity flavor. It is known for its soft pink color, which is achieved by the addition of grenadine.

History

The Pink Lady is believed to have been created in the early 20th century, during the Prohibition era in the United States. The cocktail's sweet and fruity flavors were designed to mask the taste of the poor-quality alcohol that was commonly available at the time. The Pink Lady was particularly popular among women, who were drawn to its feminine color and delicate flavor.

Ingredients

The Pink Lady is made with the following ingredients:

• Gin
• Applejack
• Lemon juice
• Grenadine
• Egg white

Preparation

To prepare a Pink Lady, the ingredients are combined in a cocktail shaker with ice. The mixture is then shaken vigorously until it is well chilled and frothy. The cocktail is typically strained into a chilled cocktail glass and served straight up, without ice.

Variations

There are several variations of the Pink Lady, including the White Lady and the Blue Lady. These cocktails are similar in composition to the Pink Lady, but they use different ingredients to achieve their distinctive colors.

Cultural Significance

The Pink Lady has been featured in numerous films and television shows over the years, and it is often associated with sophistication and elegance. Despite its historical association with women, the Pink Lady is enjoyed by people of all genders and ages.

See Also

• List of cocktails
• Gin
• Cocktail shaker
• Prohibition in the United States

References

• The Savoy Cocktail Book by Harry Craddock
• The Joy of Mixology by Gary Regan

External Links

• Liquor.com: Pink Lady Recipe
• Difford's Guide: Pink Lady Cocktail