Pistacia terebinthus

From WikiMD's Food, Medicine & Wellness Encyclopedia

Pistacia terebinthus, also known as terebinth and turpentine tree, is a species of Pistacia, native to the Mediterranean region and parts of western Asia. It is a member of the Anacardiaceae family, which also includes the cashew and poison ivy.

Description[edit | edit source]

The Pistacia terebinthus is a deciduous tree that can grow up to 10 meters in height. It has pinnate leaves, with each leaf typically having 5 to 9 leaflets. The tree produces small, red to black fruits, which are harvested for various uses.

Distribution and habitat[edit | edit source]

Pistacia terebinthus is native to the Mediterranean Basin, extending eastwards to Iran. It is commonly found in dry and rocky habitats, including hillsides and mountain slopes.

Uses[edit | edit source]

The resin of the Pistacia terebinthus has been used since ancient times for its medicinal properties. It is also used in the production of varnishes, inks, and perfumes. The tree's wood is used for fuel and its fruits are used in the production of a type of oil known as terebinth oil.

Cultivation[edit | edit source]

Pistacia terebinthus is a hardy tree that can tolerate poor soil conditions and drought. It is often used in reforestation projects in its native range.

See also[edit | edit source]


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Contributors: Prab R. Tumpati, MD