Pollo asado

Pollo asado is a popular dish in many Latin American countries, and it refers to chicken that has been marinated and then roasted. The marinade typically includes ingredients such as citrus juice, garlic, onion, and various spices and herbs. The chicken is then cooked, often on a grill or in a rotisserie, until it is golden brown and fully cooked.

History

The origins of pollo asado are not entirely clear, but it is believed to have originated in Spain and was then brought to the Americas by Spanish explorers and colonists. It has since become a staple dish in many Latin American cuisines, including those of Mexico, Cuba, and Puerto Rico.

Preparation

The preparation of pollo asado begins with the marinade. The chicken is typically marinated for several hours, or even overnight, to allow the flavors to fully penetrate the meat. The marinade often includes citrus juice, such as from limes or oranges, which helps to tenderize the meat. Other common ingredients in the marinade include garlic, onion, chili peppers, and various spices and herbs, such as cumin, oregano, and cilantro.

Once the chicken has been marinated, it is then cooked. This is typically done on a grill or in a rotisserie, which gives the chicken its characteristic golden brown color and crispy skin. The chicken is often basted during cooking to keep it moist and flavorful.

Serving

Pollo asado is typically served with a variety of side dishes. In Mexico, it is often served with rice, beans, and tortillas. In Cuba, it may be served with black beans and plantains. In Puerto Rico, it is often served with rice and beans and tostones.

Variations

There are many variations of pollo asado throughout Latin America. In Mexico, for example, the chicken is often marinated with achiote, a spice that gives the chicken a distinctive red color. In Cuba, the marinade often includes sour orange juice. In Puerto Rico, the chicken is often marinated with adobo, a mixture of spices that includes garlic, oregano, black pepper, and turmeric.

See also

• Rotisserie chicken
• Grilling
• Latin American cuisine