Prunus javanica

Prunus javanica

Prunus javanica, also known as the Indonesian cherry, is a species of flowering plant in the family Rosaceae. It is native to Southeast Asia, particularly Indonesia, and is known for its vibrant flowers and edible fruit.

Description

Prunus javanica is a small to medium-sized tree that can reach up to 20 meters in height. It has a dense crown of leaves, which are simple, alternate, and elliptic in shape. The flowers are small, white, and fragrant, and they bloom in clusters. The fruit is a small, round, red cherry that is edible and has a sweet taste.

Distribution and Habitat

Prunus javanica is native to Southeast Asia, particularly Indonesia. It is found in a variety of habitats, from lowland forests to mountainous regions. It prefers well-drained soil and a sunny location.

Cultivation and Uses

Prunus javanica is cultivated for its edible fruit, which is consumed fresh or used in cooking. The wood of the tree is also used for making furniture and other items. In traditional medicine, various parts of the plant are used to treat a range of ailments.

Conservation Status

While Prunus javanica is not currently listed as threatened or endangered, its habitat is under threat from deforestation and other forms of habitat destruction. Efforts are being made to conserve this species and its habitat.

See Also

• Prunus
• Rosaceae
• Flora of Indonesia

References

• Flora of China (2003). Prunus javanica. Retrieved from http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200010796
• The Plant List (2013). Prunus javanica. Retrieved from http://www.theplantlist.org/tpl1.1/record/rjp-7

External Links

• Prunus javanica at Tropicos
• Prunus javanica at The International Plant Names Index (IPNI)