Prunus maackii

From WikiMD's Food, Medicine & Wellness Encyclopedia

Overview of Prunus maackii:

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Prunus maackii
genusPrunus
subfamilia{{{subfamilia}}}
speciesmaackii

Prunus maackii, also known as the Manchurian cherry or Amur chokecherry, is a species of cherry native to Manchuria, northern and central China, and Korea.

Description[edit | edit source]

Prunus maackii is a deciduous tree that grows to 4–10 m tall with a trunk up to 40 cm diameter. The bark is shiny and copper-colored, peeling in horizontal strips, and the leaves are 6–12 cm long and 4–6 cm broad. The flowers are white, produced in clusters in late spring, followed by small cherries that are bitter and inedible for humans but eaten by birds.

Cultivation[edit | edit source]

Prunus maackii is grown as an ornamental tree for its decorative copper-colored bark. It is hardy down to −40 °C, and grows well in full sun or light shade. It is tolerant of a wide range of soil types.

Uses[edit | edit source]

The wood of Prunus maackii is used for making furniture, and the cherries are used to make a type of wine in Korea.

References[edit | edit source]


External links[edit | edit source]

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Contributors: Prab R. Tumpati, MD