Prunus texana

From WikiMD's Food, Medicine & Wellness Encyclopedia

Prunus texana


Prunus texana, commonly known as the Texas almond, peach bush, or sand plum, is a species of Prunus native to the United States, specifically the state of Texas. It is a member of the Rosaceae family, which includes a wide variety of plants such as roses, strawberries, and apples.

Description[edit | edit source]

The Prunus texana is a small tree or shrub that typically grows to a height of 1–4 meters. It has simple, alternate leaves that are 2–5 cm long and 1–3 cm wide. The leaves are typically dark green on top and lighter underneath. The flowers of the Prunus texana are white and bloom in the spring. The fruit of the Prunus texana is a small, round drupe that is yellow to red in color.

Distribution and habitat[edit | edit source]

The Prunus texana is endemic to Texas, particularly the southern and central parts of the state. It is typically found in sandy soils, hence its common name "sand plum". It is also commonly found in the understory of mixed hardwood forests.

Uses[edit | edit source]

The fruit of the Prunus texana is edible and has been used by Native American tribes in Texas for food. The wood of the tree is also used for making furniture and other wooden items.

Conservation status[edit | edit source]

The Prunus texana is not currently listed as threatened or endangered. However, like many native plant species, it is susceptible to habitat loss due to urban development and agriculture.

See also[edit | edit source]

Wiki.png

Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD


Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD

WikiMD is not a substitute for professional medical advice. See full disclaimer.

Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.

Contributors: Prab R. Tumpati, MD