Prunus triloba

From WikiMD's Food, Medicine & Wellness Encyclopedia

Prunus triloba (also known as flowering almond or flowering plum) is a species of Prunus native to China and is widely cultivated for its ornamental value.

Description[edit | edit source]

Prunus triloba is a deciduous shrub or small tree that grows to a height of 10–15 feet. It has a rounded, spreading habit with branches that are often covered in showy pink flowers in early spring before the leaves emerge. The leaves are alternate, simple, 2–8 cm long, and have a lobed margin, which gives the species its name, triloba. The fruit is a small, yellow-green drupe that is not typically used for culinary purposes.

Cultivation[edit | edit source]

Prunus triloba is hardy in USDA zones 4–8 and prefers full sun and well-drained soil. It is often used as a specimen plant in landscapes due to its showy spring flowers. There are several cultivars available, including 'Multiplex', which has double flowers, and 'Albescens', which has white flowers.

Uses[edit | edit source]

While the fruit of Prunus triloba is not typically used for culinary purposes, the plant has been used in traditional Chinese medicine. The flowers are also used in floral arrangements due to their long-lasting nature.

Related Species[edit | edit source]

Prunus triloba is closely related to other members of the Prunus genus, which includes cherries, plums, peaches, nectarines, apricots, and almonds.

References[edit | edit source]

Wiki.png

Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD


Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD

WikiMD is not a substitute for professional medical advice. See full disclaimer.

Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.

Contributors: Prab R. Tumpati, MD