Punsch-roll

Overview of Punsch-roll:

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Punsch-roll Resources
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Punsch-roll or dammsugare (meaning vacuum cleaner) is a type of Swedish pastry that is also known as arraksrulle. The pastry is flavored with Punsch liqueur, which gives it its distinctive taste.

History

The Punsch-roll is a traditional Swedish pastry that dates back to the early 20th century. It was originally made with leftover cake crumbs and Punsch liqueur, a popular Swedish alcoholic beverage.

Preparation

To prepare a Punsch-roll, cookie crumbs are mixed with butter and cocoa to form a dough. This dough is then shaped into a cylinder and dipped in Punsch liqueur. The cylinder is then coated in green marzipan and both ends are dipped in chocolate.

Cultural Significance

The Punsch-roll is a popular dessert in Sweden and is often served at Fika, a traditional Swedish coffee break. It is also a common sight at Swedish bakeries and pastry shops.

See Also

• List of Swedish desserts
• Marzipan
• Punsch

References

External Links

• Recipe for Punsch-roll
• Guide to Swedish Pastries

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This article includes internal links to related topics, such as Swedish pastry, Punsch liqueur, cake crumbs, Fika, marzipan, and a list of Swedish desserts. It also includes external links to a recipe for Punsch-roll and a guide to Swedish pastries.