Red Sauce Pizza

Red Sauce Pizza, Portland, Oregon (2022) - 3

Red Sauce Pizza is a popular variety of pizza that is characterized by its prominent use of tomato sauce. This style of pizza has its roots in the traditional Italian cuisine and has become a staple in American cuisine as well. The red sauce used in this pizza is typically made from tomatoes, garlic, herbs, and onions, giving it a rich and tangy flavor that complements a variety of toppings.

History

The history of red sauce pizza can be traced back to Italy, where tomatoes were introduced in the late 16th century. Initially, tomatoes were believed to be poisonous, but eventually, they became a staple in Italian cooking. The first documented pizza, featuring tomatoes, cheese, and other toppings, was created in Naples, Italy, in the 18th century. This Neapolitan pizza set the foundation for what would become known as red sauce pizza.

Ingredients

The key ingredient in red sauce pizza is the tomato-based sauce. This sauce is typically made from crushed tomatoes or tomato paste, seasoned with a blend of herbs such as oregano, basil, and garlic. Other ingredients of a red sauce pizza include:

• Mozzarella cheese
• Various toppings such as pepperoni, sausage, mushrooms, onions, and bell peppers
• Dough made from flour, yeast, water, and salt

Preparation

The preparation of red sauce pizza involves spreading the tomato sauce evenly over the pizza dough, then adding cheese and other toppings. The pizza is then baked in an oven at a high temperature until the crust is golden and the cheese is bubbly.

Variations

There are several variations of red sauce pizza, each with its unique twist:

• Margherita Pizza: A simple yet classic version, topped with mozzarella cheese, fresh basil, and tomatoes.
• Pepperoni Pizza: One of the most popular variations in the United States, featuring slices of pepperoni as the primary topping.
• Meat Lover's Pizza: A hearty option that includes a variety of meats such as sausage, bacon, ham, and pepperoni.
• Vegetarian Pizza: A vegetable-packed version for those who prefer a meat-free option.

Cultural Significance

Red sauce pizza has become an integral part of food culture around the world. In the United States, it is a staple of fast food and is commonly served at parties, gatherings, and sporting events. The versatility of red sauce pizza, with its endless topping combinations, has contributed to its widespread popularity.

See Also

• Pizza in the United States
• Italian-American cuisine
• History of pizza