Revuelto Gramajo

Revuelto Gramajo is a traditional dish from Argentina that combines scrambled eggs with diced potatoes, ham, and onions. It is a popular breakfast or brunch option and is often served with a side of toast or bread. In this article, we will explore the origins of Revuelto Gramajo, its ingredients, and the steps to prepare this delicious dish.

Origins

Revuelto Gramajo is named after the Argentine general José Félix Estigarribia Gramajo, who served in the early 20th century. It is believed that the dish was created in his honor, as he was known to enjoy a hearty breakfast. Over time, Revuelto Gramajo gained popularity and became a staple in Argentine cuisine.

Ingredients

To prepare Revuelto Gramajo, you will need the following ingredients:

• 4 large eggs
• 2 medium-sized potatoes
• 1 small onion
• 100 grams of ham
• Salt and pepper to taste
• Olive oil for frying

Preparation

Follow these steps to prepare Revuelto Gramajo:

1. Peel the potatoes and cut them into small, evenly-sized cubes. 2. Finely chop the onion and dice the ham into small pieces. 3. Heat some olive oil in a frying pan over medium heat. 4. Add the diced potatoes to the pan and cook until they are golden brown and crispy. This usually takes around 10-15 minutes. 5. Once the potatoes are cooked, remove them from the pan and set them aside. 6. In the same pan, add the chopped onion and diced ham. Sauté them until the onion becomes translucent and the ham is slightly browned. 7. In a separate bowl, beat the eggs and season them with salt and pepper. 8. Pour the beaten eggs into the pan with the onion and ham mixture. 9. Stir the mixture continuously until the eggs are cooked and scrambled to your desired consistency. 10. Finally, add the cooked potatoes back into the pan and mix them with the scrambled eggs, ham, and onion. 11. Cook for an additional minute to ensure all the ingredients are well combined. 12. Remove from heat and serve hot.

Serving

Revuelto Gramajo is typically served as a main dish for breakfast or brunch. It can be enjoyed on its own or with a side of toast or bread. Some people also like to garnish it with fresh herbs, such as parsley or chives, for added flavor and presentation.

Variations

While the traditional Revuelto Gramajo recipe includes potatoes, ham, and onions, there are variations that incorporate additional ingredients. Some people like to add bell peppers, mushrooms, or cheese to enhance the flavor. These variations can be customized based on personal preferences and dietary restrictions.

Conclusion

Revuelto Gramajo is a delicious and satisfying dish that combines scrambled eggs with potatoes, ham, and onions. Its origins can be traced back to Argentina, where it has become a beloved breakfast option. With its simple yet flavorful ingredients, Revuelto Gramajo is a versatile dish that can be enjoyed by people of all ages. So why not give it a try and experience the taste of Argentina in your own kitchen?