Rosa ×centifolia

Rosa ×centifolia, commonly known as the cabbage rose or Provence rose, is a hybrid rose developed by Dutch rose breeders in the period between the 17th century and the 19th century, possibly earlier. Its parentage includes Rosa damascena as one of the important ancestors. It is known for its abundant petals that are usually very fragrant.

Description

File:Rosa × centifolia 'Muscosa'.jpg

A Rosa ×centifolia specimen

Rosa ×centifolia is a deciduous shrub that can reach 1.5–2 m in height. The plant is characterized by a rounded or spreading habit, with many thorny branches. The leaves are pinnate, with 5-7 leaflets that are roundish and have a grey-green color. The flowers are large, ranging from 7–10 cm in diameter, and are usually pink. They are very full, with numerous petals that are often arranged in a cabbage-like fashion, hence the common name "cabbage rose". The flowers usually appear in the summer.

Cultivation

Rosa ×centifolia is grown for its large, showy and fragrant flowers. It is used in the perfume industry and is also a popular garden plant. It prefers full sun and well-drained soil. It is hardy to zone 4 and is not frost tender. It is propagated by cuttings, budding, or grafting.

Uses

Rosa ×centifolia has several uses. Its petals are edible and can be used in salads or to make rose water, rose oil, and rose hip jam. It is also used in the perfume industry due to its strong and pleasant fragrance. In herbal medicine, it is used for its astringent, sedative, and anti-inflammatory properties.

See also

• Rose
• Rosa damascena
• Rose water
• Rose oil

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