Russ and Daughters

'Russ & Daughters is an iconic appetizing store and New York City institution, renowned for its high-quality smoked fish, caviar, bagels, and other Jewish delicacies. Founded in 1914 by Joel Russ, a Polish immigrant, it is one of the oldest and most famous Jewish food establishments in the United States, located in the Lower East Side of Manhattan. The store has been family-owned and operated for over a century, making it a significant part of New York City's culinary and cultural heritage.

History

Joel Russ started Russ & Daughters as a small herring barrel pushcart on the streets of the Lower East Side, an area that was, at the time, densely populated with Eastern European Jewish immigrants. By 1914, he had saved enough money to open a brick-and-mortar store at its current location on East Houston Street. The store's name, Russ & Daughters, was adopted in 1933, making it the first business in the United States to include "& Daughters" in its name, at a time when "& Sons" was the norm. This was a testament to Joel Russ's forward-thinking and the integral role his three daughters—Hattie, Ida, and Anne—played in the business.

Products and Services

Russ & Daughters offers a wide range of Jewish delicacies, including various types of smoked fish, such as salmon, sturgeon, and whitefish; hand-rolled bagels and bialys; traditional cream cheese spreads; and a selection of pastries, cakes, and candies. The store also provides catering services for events and special occasions, maintaining traditional recipes and preparation methods that have been passed down through generations.

Cultural Significance

Russ & Daughters holds a special place in the heart of New York City's culinary scene. It has been featured in numerous films, documentaries, and books, celebrating its contribution to the city's cultural diversity and culinary excellence. The store is not just a place to buy food; it is a living museum of Jewish immigrant history and a community gathering place. It represents the American Dream, showcasing how immigrant families have shaped and enriched the cultural fabric of the United States.

Expansion

In recent years, Russ & Daughters has expanded beyond its original storefront. In 2014, to celebrate its 100th anniversary, the family opened Russ & Daughters Café, a sit-down restaurant located a few blocks from the original store, allowing patrons to enjoy traditional Jewish dishes in a diner setting. Additionally, Russ & Daughters has opened locations at the Jewish Museum on the Upper East Side and in the Brooklyn Navy Yard, further cementing its status as a beloved New York institution.

Legacy

Today, Russ & Daughters is operated by the fourth generation of the Russ family, who continue to uphold the traditions and high standards set by their ancestors. The store's enduring success and popularity are a testament to its quality, service, and the timeless appeal of its offerings. Russ & Daughters remains a symbol of New York City's rich cultural tapestry and a must-visit destination for food lovers and history enthusiasts alike.

Russ and Daughters Resources
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