Rutt's Hut

From WikiMD's Food, Medicine & Wellness Encyclopedia

Rutt's Hut is a renowned restaurant located in Clifton, New Jersey, United States, famous for its deep-fried hot dogs, known as "Rippers" due to the way they split apart during the cooking process. Established in 1928 by Abe Rutt, the eatery has become a culinary landmark, attracting both locals and tourists alike. Rutt's Hut is not only celebrated for its unique hot dogs but also for its secret recipe relish, a blend of mustard and spices that complements the flavor of the Rippers.

History[edit | edit source]

The story of Rutt's Hut begins in 1928 when Abe Rutt bought a roadside stand and transformed it into a restaurant. The original intention was to serve a variety of fast foods, but the hot dogs, especially those that were deep-fried until they ripped open, quickly became the standout offering. Over the years, Rutt's Hut has maintained its traditional cooking methods and recipes, contributing to its status as a historic eating establishment in New Jersey.

Menu[edit | edit source]

The menu at Rutt's Hut is centered around the Ripper, but it also offers a range of other items including hamburgers, sandwiches, and a selection of sides. The Ripper can be ordered in different stages of cooking, from "In-and-Outers" (lightly cooked) to "Cremators" (extremely well done). The secret relish is a must-try accompaniment, adding a tangy flavor that perfectly balances the greasiness of the deep-fried hot dog.

Reception[edit | edit source]

Rutt's Hut has received widespread acclaim for its unique culinary offerings. It has been featured in various food and travel media outlets and has won numerous awards for its hot dogs. The restaurant's nostalgic atmosphere, combined with its high-quality, distinctive food, has made it a beloved institution in the New Jersey dining scene.

Cultural Impact[edit | edit source]

Rutt's Hut has not only made a name for itself through its food but also through its contribution to the cultural fabric of New Jersey. It represents a piece of Americana, embodying the spirit of traditional roadside eateries that have become increasingly rare. The restaurant has been a gathering place for generations of families and friends, cementing its place in the community's heart.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD