Salmon tarragon dill cream sauce

Salmon Tarragon Dill Cream Sauce

This is a delicious and healthy keto friendly recipe for Salmon Tarragon Dill Cream Sauce. It's a perfect dish for those who are on a ketogenic diet and love seafood.

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup heavy cream
• 1 tablespoon fresh tarragon
• 1 tablespoon fresh dill
• 1 clove garlic, minced
• Zest and juice of 1 lemon

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C).
2. Season the salmon fillets with salt and pepper.
3. Heat the olive oil in a large oven-safe skillet over medium heat. Add the salmon fillets, skin-side down, and cook for 3-4 minutes, until the skin is crispy.
4. Transfer the skillet to the preheated oven and bake for 10-12 minutes, until the salmon is cooked through.
5. While the salmon is cooking, make the cream sauce. In a small saucepan, combine the heavy cream, tarragon, dill, garlic, lemon zest, and lemon juice. Bring to a simmer over medium heat and cook for 5-7 minutes, until the sauce has thickened.
6. Once the salmon is done, remove from the oven and drizzle with the cream sauce. Serve immediately.

Time

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Nutritional Information

• Calories: 450
• Fat: 30g
• Carbohydrates: 3g
• Protein: 40g

Recipes (external)

• Diet Doctor recipes on Salmon tarragon dill cream sauce
• Allrecipes Salmon tarragon dill cream sauce
• Ruled.me recipes on Salmon tarragon dill cream sauce
• Food.com recipes on Salmon tarragon dill cream sauce
• Pinterest recipes on Salmon tarragon dill cream sauce
• You Tube recipes on Salmon tarragon dill cream sauce

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