Savory pizza fat bombs

Savory Pizza Fat Bombs

Ingredients

• 1 cup of mozzarella cheese
• 1/2 cup of cream cheese
• 1/4 cup of sun-dried tomatoes
• 1/4 cup of black olives
• 1/4 cup of pepperoni
• 1 teaspoon of Italian seasoning
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• Salt and pepper to taste

Instructions

1. In a medium-sized bowl, combine the mozzarella cheese and cream cheese. Microwave for 1 minute or until the cheeses are fully melted and can be stirred together.
2. Chop the sun-dried tomatoes, black olives, and pepperoni into small pieces. Add these to the cheese mixture.
3. Add the Italian seasoning, garlic powder, onion powder, salt, and pepper to the mixture. Stir until all ingredients are well combined.
4. Allow the mixture to cool slightly, then form into small balls using your hands or a cookie scoop. Place the balls on a lined baking sheet.
5. Refrigerate the fat bombs for at least 2 hours, or until they are firm.
6. Enjoy these savory pizza fat bombs as a snack or as part of a meal.

Time

• Preparation Time: 15 minutes
• Cooking Time: 1 minute
• Cooling Time: 2 hours
• Total Time: 2 hours 16 minutes

Nutritional Information

• Calories: 100
• Fat: 8g
• Carbohydrates: 2g
• Protein: 5g

Recipes (external)

• Diet Doctor recipes on Savory pizza fat bombs
• Allrecipes Savory pizza fat bombs
• Ruled.me recipes on Savory pizza fat bombs
• Food.com recipes on Savory pizza fat bombs
• Pinterest recipes on Savory pizza fat bombs
• You Tube recipes on Savory pizza fat bombs

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