Schizophyllum commune

From WikiMD's Food, Medicine & Wellness Encyclopedia

Schizophyllum commune is a species of fungus in the family Schizophyllaceae. It is a common all over the world and has the ability to colonize a wide range of substrates, both natural and synthetic.

Taxonomy[edit | edit source]

The species was first described scientifically by Carl Linnaeus in 1753. The generic name Schizophyllum means "split gill", and commune is Latin for "common".

Description[edit | edit source]

The fruit body of Schizophyllum commune is a small, fan or oyster-shaped bracket, typically 1–4 cm across. The upper surface is covered in dense, short, greyish-white hairs. The fertile, spore-bearing surface is composed of gills that are split lengthwise, hence the common name "split gill".

Distribution and habitat[edit | edit source]

Schizophyllum commune is a saprophytic fungus, meaning it obtains its nutrients from dead or decaying organic matter. It is commonly found on decaying hardwoods, although it can also colonize the wounds of living trees.

Uses[edit | edit source]

Schizophyllum commune has been used in traditional medicine in various cultures around the world. It has also been studied for its potential in bioremediation, due to its ability to colonize and break down a wide range of substrates.

See also[edit | edit source]

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD