Shichimi togarashi grilled pork tenderloin (recipe)

Shichimi togarashi grilled pork tenderloin (recipe)
Name	Shichimi togarashi grilled pork tenderloin
Ingredients	Mirin • Soy sauce • Garlic cloves • Soy sauce • Lime • Garlic clove
Cooktime (in hours)	0.333333333
Preptime (in hours)	3
Totaltime (in hours)	3.333333333
Keto friendliness	Keto friendly
Calories	271.9
Fat	17.6
Protein	24.9
Carbohydrate	2.3
Fiber	0.3
Net carbohydrates	2
Sugar	0.5
Saturated fat	3.3
Cholesterol (mg)	73.8
Sodium	811
Servings	8
Reviewaggregate

{{ |= and toasted black & white sesame seeds add layers of flavor to make a complex marinade in this grilled pork tenderloin dish. }}

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Shichimi togarashi grilled pork tenderloin (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Shichimi togarashi grilled pork tenderloin (recipe)

1. Trim pork tenderloin of any excess skin and fat.
2. Combine shichimi togarashi spices, 2 tsp salt, sesame oil, garlic, soy sauce and mirin in a bowl. Pour 3/4 of the marinade in bowl with pork tenderloin and marinate for 6-12 hours, turning halfway through.
3. Place remaining marinade in a covered container and refrigerate until ready to use.
4. Remove tenderloin from bad, let sit at room temperature. Turn grill over medium-high heat, brush with vegetable oil.
5. Remove tenderloin from bad and place in center of grate. Discard bag with marinade. Cover and cook 12-15 minutes, turning every 1-2 minutes until tenderloin reaches an internal temperature of 140 F degrees.

6. Serve alongside spicy gomasio soba noodles and enjoy!.
   
   Food tags
   < 4 Hours"