Siling haba
Overview of Siling haba:
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This spice related article is a stub.
Siling haba, also known as long chili, is a popular spice in the Philippines. It is a type of chili pepper that is known for its mild heat and distinct flavor.
Description[edit | edit source]
Siling haba is a long, green chili pepper that is typically 5 to 6 inches in length. It is less spicy than other types of chili peppers, such as the bird's eye chili or the habanero, but it still adds a kick to dishes.
Culinary Uses[edit | edit source]
Siling haba is commonly used in Filipino cuisine. It is a key ingredient in dishes such as Sinigang, a sour soup, and Bicol Express, a spicy pork dish. It can also be used to make Sawsawan, a Filipino dipping sauce.
Growing Siling Haba[edit | edit source]
Siling haba is typically grown in tropical climates, like the Philippines. It requires plenty of sunlight and well-drained soil. The plants can reach up to 3 feet in height and produce peppers throughout the year.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
- [Example Website]
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