Simplesse

Simplesse[edit | edit source]

Simplesse is a fat substitute that was developed by the Nutrasweet Company in the 1980s. It is a protein-based product that is used in a variety of food products to reduce the amount of fat and calories. Simplesse is derived from milk and egg whites, and it is used in a variety of products including ice cream, yogurt, mayonnaise, and salad dressings.

History[edit | edit source]

Simplesse was first introduced in the 1980s by the Nutrasweet Company, a subsidiary of Monsanto. The product was developed as a response to the growing demand for low-fat and low-calorie food options. Simplesse was approved by the Food and Drug Administration (FDA) in 1988 for use in frozen desserts. In 1990, the FDA expanded its approval to include other food products.

Production[edit | edit source]

Simplesse is produced by heating a mixture of milk and egg whites to a high temperature. The heat causes the proteins in the mixture to denature, or unfold. The denatured proteins are then cooled and reformed into tiny, round particles. These particles have a smooth, creamy texture that is similar to fat. The process of making Simplesse is known as micro-particulation.

Use in Food Products[edit | edit source]

Simplesse is used in a variety of food products to reduce the amount of fat and calories. It is commonly used in ice cream, yogurt, mayonnaise, and salad dressings. Simplesse can also be used in baked goods, but it does not provide the same texture and taste as fat. Therefore, it is often used in combination with other fat substitutes in these products.

Health and Nutrition[edit | edit source]

Simplesse is a low-calorie, low-fat alternative to traditional fats. It is made from milk and egg whites, which are both high in protein. Therefore, Simplesse can be a good source of protein for individuals who are trying to reduce their fat and calorie intake. However, because Simplesse is made from milk and egg whites, it is not suitable for individuals who are allergic to these ingredients.

References[edit | edit source]

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