Sir james's beetroot salad (recipe)
Sir james's beetroot salad (recipe) | |
---|---|
Name | Sir james's beetroot salad |
Ingredients | Beets • Prepared mustard • Olive oil • Chili vinegar • Tarragon vinegar • Salt • Pepper |
Cooktime (in hours) | 0.083333333 |
Preptime (in hours) | 0.5 |
Totaltime (in hours) | 0.583333333 |
Keto friendliness | Keto friendly |
Calories | 293.8 |
Fat | 30.8 |
Protein | 1.9 |
Carbohydrate | 3.7 |
Fiber | 0.5 |
Net carbohydrates | 3.2 |
Sugar | 2.6 |
Saturated fat | 5.5 |
Cholesterol (mg) | 88.7 |
Sodium | 36.8 |
Servings | 4 |
Yield | 4 |
Reviewaggregate |
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|= and the recipe seems to be from 1880.
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Sir james's beetroot salad (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Sir james's beetroot salad (recipe) image(external)
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- To make the sauce, beat the egg yolks well in a basin, then add the mustard, pepper and salt.
- The drop by drop add the olive oil and the vinegars, beating well with a fork or whisk as for a mayonnaise.
- When the mayonnaise has \taken\
- add the whipped cream. Keep cold.
- Just before serving slice the beetroot and cover with the sauce, poured over the salad not mixed inches.
- Theodora Fitzgibbon notes: Sir James remarks: \A spendthrift for oil, a miser for vinegar, and a lunatic to mix it!\ Nowadays, of course, a good mechanical mixer may be used in place of the lunatic
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