Slow baked lamb - tastes like spit roasted (recipe)

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Slow baked lamb - tastes like spit roasted (recipe)
NameSlow baked lamb - tastes like spit roasted
IngredientsSea salt Garlic cloves Rosemary Black peppercorns Extra virgin olive oil Dried oregano Lamb shoulder Red wine vinegar Water Lemon
Cooktime (in hours)2
Preptime (in hours)0.5
Totaltime (in hours)2.5
Keto friendlinessKeto friendly
Calories938
Fat79
Protein50.4
Carbohydrate3.9
Fiber1.3
Net carbohydrates2.6
Sugar0.3
Saturated fat29.9
Cholesterol (mg)216.4
Sodium961.8
Reviewaggregate


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Slow baked lamb - tastes like spit roasted (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Slow baked lamb - tastes like spit roasted (recipe) details
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Slow baked lamb - tastes like spit roasted (recipe)


  1. Preheat a fan-forced oven to 170C (or 190C conventional).
  2. Grind salt, garlic, rosemary and peppercorns in a mortar and pestle to a rough paste.
  3. Add olive oil and oregano to the paste and mix well.
  4. Rub marinade into meat and place lamb in a ceramic baking dish.
  5. Add vinegar and water to the dish, cover with foil and bakefor 2 hours.
  6. Remove foil, and increase heat to 220C and turn on oven grill. Brown meat for 3-5 minutes until crispy on top.
  7. Remove from the oven and shred meat into large chunks. Arrange on a platter and spoon over pan juices. Serve with lemon
  8. )

    Food tags
    Meat, Greek, European,


Slow baked lamb - tastes like spit roasted (recipe) details

Time:
Prep Time in Hours and Mins:2H30M

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