Smyrnium olusatrum
Smyrnium olusatrum, also known as Alexanders, Black Lovage, or Horse Parsley, is a flowering plant in the family Apiaceae. It is native to the Mediterranean region but has been naturalized in many other parts of the world.
Description[edit | edit source]
Smyrnium olusatrum is a biennial or short-lived perennial plant growing up to 150 cm tall. The leaves are tripinnate, broad, and oval with a white, waxy coating. The flowers are yellow-green, produced in dense umbels, and the fruit is a small black schizocarp.
Distribution and habitat[edit | edit source]
Smyrnium olusatrum is native to the Mediterranean region but has been naturalized in many other parts of the world, including the British Isles, Australia, and North America. It grows in a variety of habitats, including coastal areas, riverbanks, and waste ground.
Uses[edit | edit source]
Smyrnium olusatrum has a long history of use as a culinary herb. The leaves, stems, and seeds can all be used in cooking, and have a flavor similar to celery. In the past, it was cultivated as a vegetable, but it has largely fallen out of use in modern times.
Cultivation[edit | edit source]
Smyrnium olusatrum is a hardy plant that can grow in a variety of conditions. It prefers well-drained soil and a sunny or partially shaded location. It can be propagated by seed, which should be sown in spring or autumn.
See also[edit | edit source]
References[edit | edit source]
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