Soup-related lists

Soup-related lists encompass various categorizations and compilations of soups from around the world. These lists are often organized by ingredients, geographical origins, dietary restrictions, and cooking techniques. Soups are a fundamental part of global cuisines, offering insights into the cultural, historical, and nutritional aspects of different societies. This article aims to provide an overview of the types of soup-related lists that can be found.

Types of Soup-Related Lists

By Ingredient

Lists by ingredient focus on the primary component used in the soup. Common categories include:

• Vegetable Soups: Featuring soups like Minestrone or Vegetable Broth.
• Meat Soups: Including varieties such as Beef Stew and Chicken Soup.
• Seafood Soups: Highlighting soups like Bouillabaisse or Clam Chowder.
• Legume Soups: With examples like Lentil Soup and Pea Soup.

By Cuisine

These lists categorize soups based on their geographical or cultural origin. Examples include:

• Asian Soups: Such as Miso Soup from Japan or Tom Yum from Thailand.
• European Soups: Featuring Borscht from Eastern Europe or Gazpacho from Spain.
• American Soups: Including New England Clam Chowder and Gumbo from the southern United States.

By Dietary Restriction

Lists also categorize soups based on dietary needs or restrictions, including:

• Vegan Soups: Soups made without any animal products.
• Gluten-Free Soups: Soups that do not contain gluten.
• Low-Calorie Soups: Soups designed for weight loss or maintenance.

By Cooking Technique

Soups can also be categorized by the method used to prepare them, such as:

• Cold Soups: Soups that are served chilled, like Gazpacho.
• Stewed Soups: Soups that are cooked slowly over low heat.
• Creamed Soups: Soups that are blended to a creamy consistency.

See Also

• List of Soups
• Soup
• Cooking Techniques