Spanish olive tapenade (recipe)

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Spanish olive tapenade (recipe)
NameSpanish olive tapenade
IngredientsGarlic clove Capers Spanish olive oil Lemon juice Fresh cilantro leaves Fresh ground black pepper
Preptime (in hours)0.083333333
Totaltime (in hours)0.083333333
Keto friendlinessKeto friendly
Calories491
Fat54.2
Protein1
Carbohydrate2.7
Fiber1.1
Net carbohydrates1.6
Sugar0.5
Saturated fat7.5
Cholesterol (mg)0
Sodium100.5
Yield1 cup
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Spanish olive tapenade (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Spanish olive tapenade (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Spanish olive tapenade (recipe)


  1. In a food processor, combine the olives, garlic, and capers.
  2. Process until just smooth, scraping down the sides of the bowl if necessary.
  3. With the machine running, slowly drizzle in the oil and lemon juice and process until well combined.
  4. Transfer the mixture to a bowl and fold in the cilantro and pepper.
  5. Let rest at room temperature for 1 hour for flavors to blossom.
  6. Serve on large croutons that have been brushed with oil and toasted.

    Food tags
    Vegetable, Spanish, European,, Small Appliance, Easy


Spanish olive tapenade (recipe) details

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Time:
Prep Time in Hours and Mins:5M

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Contributors: Prab R. Tumpati, MD