Spinning grillers- beef and lamb shawarma (recipe)

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Spinning grillers- beef and lamb shawarma (recipe)
NameSpinning grillers- beef and lamb shawarma
IngredientsBoneless beef top sirloin steak Lamb Plain yogurt Malt vinegar Fresh garlic cloves Black pepper Salt Cardamom pods Allspice Lemon juice Nutmeg
Cooktime (in hours)0.5
Preptime (in hours)0.166666667
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories278.7
Fat13.7
Protein33.9
Carbohydrate3.2
Fiber0.4
Net carbohydrates2.8
Sugar1.5
Saturated fat5.7
Cholesterol (mg)105.6
Sodium797
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Spinning grillers- beef and lamb shawarma (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Spinning grillers- beef and lamb shawarma (recipe) details
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Spinning grillers- beef and lamb shawarma (recipe)


  1. Combine all of the ingredients with the meat and let it sit in the fridge for at least 45minutes. It is best to marinate overnight.
  2. If you have a Vertical Broiler such as Spinning Grillers you can follow the following:
  3. How to assemble the tower of meat?.
  4. Begin with the longer piece of meat on the bottom of the tower and start assembling the next pieces in a criss-cross manner. You can layer pieces of meat on top of each other without having to insert them through the spit. Some recipes include a layer of fat in between the stacks of meat. The purpose of adding this layer is to keep the mea moist. Place a tomato or onion on top of the tower and you are ready to grill it.
  5. If you do not have Shawarma Machine, you can use your grill to sear and cook the meat, then slice thin and serve.

    Food tags
    Meat, Palestinian, Lebanese, Southwest Asia (middle East),, Beginner Cook, Easy


Spinning grillers- beef and lamb shawarma (recipe) details

Time:
Prep Time in Hours and Mins:40M

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