Summer squash pizza with goat cheese and walnuts (recipe)

Summer squash pizza with goat cheese and walnuts (recipe)
Name	Summer squash pizza with goat cheese and walnuts
Ingredients	Extra virgin olive oil • Garlic clove • All-purpose flour • Crushed red pepper flakes • Onion • Mozzarella cheese • Summer savory • Walnuts
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.25
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	136.2
Fat	11.6
Protein	5.7
Carbohydrate	3.3
Fiber	0.9
Net carbohydrates	2.4
Sugar	1.5
Saturated fat	4.6
Cholesterol (mg)	16.8
Sodium	118.3
Servings	4
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{{ |= and they made it a special. F & W reccomended a Sauvignon }}

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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W8MD medical weight loss NYC and sleep center NYC

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Summer squash pizza with goat cheese and walnuts (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Summer squash pizza with goat cheese and walnuts (recipe)

1. Preheat the oven to 500. Preheat a pizza stone.
2. In a small bowl, combine the 1 tablespoon of olive oil with the minced garlic and let stand.
3. On a lightly floured work surface, roll out the dough to form a 12-inch round, 1/4 inch thick. Transfer the round to a lightly floured pizza peel.
4. Leaving a 1/2-inch border of dough, brush the round with the garlic oil and sprinkle with crushed red pepper, salt and black pepper.
5. Scatter the onion slices over the round; top with the mozzarella and savory.
6. Arrange the squash slices on top in a single layer, overlapping them slightly.
7. Dot with the crumbled goat cheese.
8. Slide the pizza onto the hot stone and bakefor about 5 minutes, until the bottom is crisp and the squash is slightly browned. Transfer the pizza to a work surface.
9. Sprinkle with the walnuts and drizzle with olive oil. Cut into wedges and serve.
   
   Food tags
   < 30 Mins"