Tetracarpidium conophorum

Tetracarpidium conophorum, also known as the African walnut, is a woody plant species of the family Euphorbiaceae. It is native to West Africa, where it is primarily cultivated for its edible seeds.

Description

Tetracarpidium conophorum is a large, climbing plant that can reach up to 12 meters in height. The leaves are pinnately compound, with 2-4 pairs of leaflets. The flowers are unisexual and the fruit is a hard-shelled nut.

Distribution and habitat

The African walnut is native to the tropical rainforests of West Africa, from Sierra Leone to the Democratic Republic of Congo. It is typically found in lowland areas, but can also grow at altitudes of up to 1,500 meters.

Cultivation and uses

The seeds of Tetracarpidium conophorum are edible and are commonly used in African cuisine. They are often roasted and eaten as a snack, or ground into a powder and used in soups and stews. The wood of the plant is also used for making furniture and other items.

In traditional medicine, the African walnut is used to treat a variety of ailments, including stomach problems, skin diseases, and infertility. Recent scientific studies have also suggested that the plant may have potential benefits for heart health and diabetes management.

Conservation status

While Tetracarpidium conophorum is not currently listed as threatened or endangered, it is subject to habitat loss due to deforestation and agricultural expansion in its native range.

See also

• List of culinary nuts
• List of plants used in herbalism

References

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