The Original Pancake House

From WikiMD's Food, Medicine & Wellness Encyclopedia

The Original Pancake House Southfield Michigan
Original Pancake House Anaheim 2020

The Original Pancake House (TOPH) is a chain restaurant in the United States specializing in breakfast foods, particularly a wide variety of pancakes. Founded in Portland, Oregon in 1953 by Les Highet and Erma Hueneke, the restaurant combines international pancake recipes with a traditional American breakfast. The Original Pancake House has expanded over the years and now has franchises across the country, maintaining a reputation for using high-quality ingredients and unique recipes.

History[edit | edit source]

The foundation of The Original Pancake House is rooted in the culinary expertise of its founders, Les Highet and Erma Hueneke. Highet, with a background in food chemistry, and Hueneke, with experience in food service, brought together their knowledge to create a menu that featured authentic national and ethnic pancake recipes. Their commitment to quality and authenticity helped the restaurant quickly gain popularity.

In 1953, the first Original Pancake House opened its doors in Portland, Oregon. The restaurant's success led to the opening of additional locations in Oregon and eventually across the United States. The franchise model has allowed for the brand's expansion while ensuring that each location maintains the high standards set by the founders.

Menu[edit | edit source]

The menu at The Original Pancake House is extensive, featuring a wide range of pancakes, including the Dutch Baby, a large, airy pancake served with lemon, butter, and powdered sugar; and the Apple Pancake, a single large pancake smothered with sautéed apples and cinnamon sugar. In addition to pancakes, the menu offers other breakfast favorites such as omelettes, French toast, and waffles, as well as a selection of lunch items.

One of the hallmarks of The Original Pancake House is its commitment to using high-quality ingredients, such as 93-score butter, pure whipping cream, fresh grade AA eggs, and hard wheat unbleached flour. This dedication to quality is a key factor in the restaurant's enduring popularity.

Franchising[edit | edit source]

The Original Pancake House operates on a franchise model, which has allowed it to expand across the United States. Each franchisee is required to adhere to strict quality standards and to use the recipes and cooking methods established by the founders. This ensures that regardless of location, customers can expect the same high-quality food and service that the brand is known for.

Reception[edit | edit source]

The Original Pancake House has received numerous accolades over the years for its breakfast offerings. It has been recognized by food critics and in customer reviews for its delicious pancakes and other breakfast items, as well as for its warm and welcoming atmosphere.

Locations[edit | edit source]

As of the last update, The Original Pancake House has franchises in multiple states across the United States. Each location strives to maintain the quality and tradition of the original Portland restaurant, offering a consistent dining experience to customers nationwide.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD