Thymolphthalein

From WikiMD's Food, Medicine & Wellness Encyclopedia

Thymolphthalein is a chemical compound used as a pH indicator, a substance that changes color in response to a chemical change. It is a white, crystalline powder that is odorless and has a slightly bitter taste. Thymolphthalein is used in various laboratory and industrial applications.

Chemical Properties[edit | edit source]

Thymolphthalein is a phenolphthalein derivative. It has the chemical formula C28H30O4 and a molecular weight of 430.54 g/mol. It is soluble in alcohol and ether, but insoluble in water. Thymolphthalein changes color from colorless to blue at pH 9.3-10.5, making it useful as a pH indicator in titration experiments.

Uses[edit | edit source]

Thymolphthalein is primarily used as a pH indicator in various laboratory and industrial applications. It is also used in the manufacture of dyes and pigments, and as a reagent in the detection of certain metal ions.

Safety[edit | edit source]

Thymolphthalein is not considered highly toxic, but it can cause irritation if it comes into contact with the skin or eyes. It can also cause gastrointestinal discomfort if ingested. Proper safety equipment and procedures should be followed when handling this chemical.

See Also[edit | edit source]


Wiki.png

Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD


Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD

WikiMD is not a substitute for professional medical advice. See full disclaimer.

Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.

Contributors: Prab R. Tumpati, MD