Tsukiji fish market

2018 Tsukiji fish market

Crowds of Nishiki Market (27816395458)

Tsukiji.CuttingFrozenTuna

Tsukiji fish market thuna knife

Tsukiji Fish Market, Tokyo

Vendors begin selling their fish at 4am at the Tsukiji fish market

Tsukiji Fish Market was a large wholesale market for fish, fruits, and vegetables in central Tokyo, Japan. The market was one of the largest of its kind in the world and was a major attraction for both locals and tourists. Tsukiji was best known for its daily tuna auctions, which attracted large crowds and became a symbol of the market's vibrant and bustling atmosphere. In October 2018, the wholesale operations were moved to a new site in the Toyosu area, and the market at Tsukiji was closed. The outer market, known as Tsukiji Jogaii Market, where many retail shops and restaurants cater to the public, remains operational.

History

The Tsukiji market was established in 1935 by the Tokyo Metropolitan Government after the Great Kanto Earthquake of 1923 destroyed much of the city, including the previous fish market in Nihonbashi. Tsukiji was chosen as the new site for the market due to its strategic location near the Sumida River and the Tokyo Bay, facilitating easy access for fish transportation. Over the years, Tsukiji became not only a place for buying and selling seafood but also a cultural landmark, showcasing Japan's rich culinary traditions and its deep connection to the sea.

Structure

The market was divided into two main areas: the inner market (jonai-shijo) and the outer market (jogai-shijo). The inner market was the heart of the wholesale operations, where licensed buyers, including representatives from restaurants, food processors, and large retailers, participated in auctions and purchased fish for distribution. The outer market consisted of retail shops, restaurants, and food stalls that served fresh seafood and produce to the public.

Tuna Auctions

The tuna auctions at Tsukiji were a famous feature of the market, drawing spectators from around the world. These auctions were held early in the morning and were known for the high-quality tuna that was sold, often at record-breaking prices. The auctions were a testament to the importance of tuna in Japanese cuisine and the expertise of the auctioneers and buyers in selecting the best fish.

Relocation to Toyosu

The decision to move the wholesale market from Tsukiji to Toyosu was made due to concerns about aging facilities, space constraints, and the need for modernization to meet contemporary sanitary standards. The new Toyosu Market, which opened in October 2018, is located a few kilometers away from Tsukiji and is equipped with state-of-the-art facilities for handling and distributing seafood and produce. While the move was met with mixed reactions from the public and market stakeholders, it marked the end of an era for Tsukiji and the beginning of a new chapter for Tokyo's wholesale market operations.

Impact and Legacy

Tsukiji Fish Market left a lasting impact on Tokyo's culinary scene and remains a cherished memory for those who visited or worked there. Its legacy continues through the Tsukiji Jogaii Market, where visitors can still enjoy fresh seafood and experience the atmosphere reminiscent of the original market. Tsukiji's contribution to promoting Japanese food culture and its role in the global seafood industry will not be forgotten.