Ulmus parvifolia

From WikiMD's Food, Medicine & Wellness Encyclopedia

Ulmus parvifolia, commonly known as the Chinese Elm or Lacebark Elm, is a species in the Ulmaceae family. It is native to China, Korea, and Japan, but has been widely introduced to other regions including North America and Europe.

Description[edit | edit source]

The Ulmus parvifolia is a small to medium-sized deciduous tree, typically growing to 10-20 meters tall. The leaves are small, 2-5 cm long and 1-3 cm broad, with an oblique base, and distinguish this elm from others due to their size. The bark is distinctive, mottled with a pattern of shedding layers revealing a tapestry of grey, cream, orange, and green.

Cultivation and uses[edit | edit source]

Ulmus parvifolia is highly resistant to Dutch elm disease, a devastating fungal disease of elms. This has led to its popularity as an ornamental tree in landscapes. It is also a popular choice for bonsai due to its tolerance of severe pruning.

Ecology[edit | edit source]

The Chinese Elm is a host plant for the Question Mark butterfly and Comma butterfly, and provides food for various species of birds.

Conservation[edit | edit source]

While Ulmus parvifolia is not currently considered threatened, the loss of its habitat in its native range is a concern for conservationists.

See also[edit | edit source]



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Contributors: Prab R. Tumpati, MD