Valentina (hot sauce)
Valentina (Hot Sauce)[edit | edit source]
Valentina is a popular brand of hot sauce originating from Mexico. It is produced by Salsa Tamazula, a company based in Guadalajara. The sauce is typically sold in 12.5-ounce and 34-ounce glass bottles, with a distinctive yellow label.
History[edit | edit source]
The Salsa Tamazula company has been in operation since 1960. The Valentina brand was introduced to the market shortly after the company's inception. It has since become a staple in many Mexican households and is widely recognized for its unique flavor and consistency.
Ingredients[edit | edit source]
Valentina hot sauce is made from puya chilies, water, vinegar, salt, spices, and 0.1% sodium benzoate as a preservative. The sauce is known for its tangy, slightly citrus flavor, and is less vinegary than many other hot sauce brands.
Varieties[edit | edit source]
There are two main varieties of Valentina hot sauce: Black Label and Yellow Label. The Black Label is extra hot, while the Yellow Label is described as being more tangy and less spicy.
Usage[edit | edit source]
Valentina is often used as a condiment with a variety of dishes, including tacos, chips, and eggs. It is also commonly used as an ingredient in Michelada, a traditional Mexican cocktail.
Availability[edit | edit source]
Valentina hot sauce is widely available in supermarkets in Mexico and the United States. It can also be purchased online through various retailers.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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