Vegetarian sausage
From WikiMD's Food, Medicine & Wellness Encyclopedia
Vegetarian sausage is a type of sausage that is made from a mixture of plant-based ingredients such as soy, wheat, or legumes, rather than meat. These sausages are often used as a meat alternative in a variety of dishes and can be found in many grocery stores and specialty food shops.
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Contributors: Prab R. Tumpati, MD