Vivek Singh (chef)

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Vivek Singh is a renowned Indian chef and author, best known for his role as the Executive Chef and CEO of The Cinnamon Collection, which includes the acclaimed Cinnamon Club in London. He is celebrated for his innovative approach to Indian cuisine, blending traditional flavors with modern techniques.

Early Life and Education

Vivek Singh was born in Asansol, West Bengal, India. He developed an interest in cooking at a young age, inspired by his family's love for food. Singh pursued his culinary education at the Institute of Hotel Management in New Delhi, where he honed his skills in various aspects of culinary arts.

Career

After completing his education, Singh began his career at the Oberoi Hotel Group, where he worked in various capacities, including as a chef at the Oberoi Grand in Kolkata. His talent and dedication quickly earned him recognition, and he was soon appointed as the Executive Chef at the Rajvilas in Jaipur.

In 2001, Singh moved to London to open The Cinnamon Club, a modern Indian restaurant located in the historic Old Westminster Library. The restaurant received critical acclaim for its innovative menu and sophisticated ambiance, establishing Singh as a leading figure in the culinary world. Following the success of The Cinnamon Club, Singh expanded his culinary empire with the opening of Cinnamon Kitchen and Cinnamon Soho.

Culinary Style

Vivek Singh is known for his unique culinary style, which combines traditional Indian flavors with contemporary techniques. His dishes often feature a blend of spices and ingredients that reflect the diversity of Indian cuisine, while also incorporating elements from other global cuisines. Singh's approach to cooking emphasizes the importance of fresh, high-quality ingredients and meticulous preparation.

Publications

Singh is also a prolific author, having written several cookbooks that showcase his innovative recipes and culinary philosophy. Some of his notable works include:

• The Cinnamon Club Cookbook
• Curry: Classic and Contemporary
• Spice at Home

These books have been well-received by both critics and home cooks, further cementing Singh's reputation as an authority on Indian cuisine.

Television Appearances

Vivek Singh has made numerous appearances on television, sharing his expertise and passion for cooking with a wider audience. He has been featured on shows such as Saturday Kitchen, MasterChef, and Great British Menu. His engaging personality and culinary skills have made him a popular figure on the small screen.

Awards and Recognition

Throughout his career, Singh has received numerous awards and accolades for his contributions to the culinary world. Some of his notable achievements include:

• Best Newcomer at the British Curry Awards for The Cinnamon Club
• Chef of the Year at the Craft Guild of Chefs Awards
• Outstanding Contribution to the Curry Industry at the British Curry Awards

Personal Life

Vivek Singh resides in London with his family. Despite his busy schedule, he remains actively involved in various charitable initiatives and culinary education programs.

See Also

• Indian cuisine
• List of Indian chefs
• Cinnamon Club
• Cinnamon Kitchen
• Cinnamon Soho