Von Mühlenen

Von Mühlenen is a renowned Swiss family name, with a rich history in the dairy industry and cheese production. The family has been involved in the cheese industry for several generations, and their products have gained international recognition for their quality and unique flavor profiles.

History

The Von Mühlenen family has been involved in the Swiss dairy industry for over a century. The family's involvement in the industry began in the late 19th century, when they started producing traditional Swiss cheeses in the Canton of Bern. Over the years, the family expanded their operations and began exporting their cheeses to other countries.

Cheese Production

The Von Mühlenen family is known for producing a variety of Swiss cheeses, including Emmental, Gruyère, and Raclette. These cheeses are made using traditional Swiss methods, which involve aging the cheeses for several months to develop their distinctive flavors.

The family's Emmental cheese is particularly well-known. This cheese is characterized by its large holes and mild, nutty flavor. The Von Mühlenen family's Emmental has won numerous awards, including the World Cheese Awards' "World's Best Cheese" title in 2013.

Recognition

The Von Mühlenen family's commitment to quality and tradition has earned them recognition both in Switzerland and internationally. Their cheeses have won numerous awards at the World Cheese Awards, and they are widely regarded as some of the best Swiss cheeses available.

In addition to their success in the cheese industry, the Von Mühlenen family has also been recognized for their contributions to the Swiss dairy industry as a whole. They have been instrumental in promoting Swiss dairy products abroad and have played a key role in shaping the industry's development.

See Also

• Swiss cheese
• Dairy industry
• World Cheese Awards