Waxed paper

From WikiMD's Food, Medicine & Wellness Encyclopedia

Introduction[edit | edit source]

Waxed paper is a type of paper that has been coated on both sides with a layer of wax. This gives the paper a number of useful properties, such as being water-resistant and non-stick. Waxed paper is commonly used in cooking and baking, as well as in various arts and crafts.

History[edit | edit source]

The use of waxed paper dates back to the Middle Ages, when it was used to wrap valuable items for protection. The modern process of making waxed paper was developed in the 19th century by Gustave Le Gray. He discovered that treating paper with a solution of beeswax and turpentine made it waterproof, which was useful for his work in photography.

Production[edit | edit source]

The production of waxed paper involves several steps. First, the paper is made from wood pulp, which is then bleached to remove any color. The paper is then coated with a layer of wax, usually paraffin or beeswax. The wax is applied using a hot roller, which melts the wax and allows it to penetrate the paper. Once the wax has cooled and hardened, the paper is ready for use.

Uses[edit | edit source]

Waxed paper has a wide range of uses. In the kitchen, it is often used to line baking trays to prevent food from sticking. It can also be used to wrap food for storage, as the wax coating prevents moisture from reaching the food. In arts and crafts, waxed paper is often used for its translucent properties, such as in making lanterns or tracing designs.

Environmental Impact[edit | edit source]

While waxed paper is not as harmful to the environment as plastic, it is not completely eco-friendly either. The wax coating prevents the paper from being recycled, and it does not biodegrade as quickly as uncoated paper. However, some companies are now producing waxed paper using soy-based waxes, which are more environmentally friendly.

Conclusion[edit | edit source]

Waxed paper is a versatile material with a wide range of uses. Its history dates back centuries, and its production process has been refined over the years. While it does have some environmental impact, efforts are being made to produce more eco-friendly versions of this useful product.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD