Western cuisine

Western cuisine is a term used to refer to the culinary traditions of Europe and other Western countries. It includes a wide variety of dishes and cooking techniques that have evolved over centuries. Western cuisine is characterized by the use of a large number of ingredients, including meat, dairy products, fruits, vegetables, grains, and spices.

History

The history of Western cuisine can be traced back to the Middle Ages, when the culinary traditions of various European countries began to take shape. The use of spices, such as pepper, cinnamon, and cloves, was particularly prevalent during this period. The Renaissance saw the introduction of new ingredients and cooking techniques, including the use of sugar and the development of baking.

Regional Variations

Western cuisine encompasses a wide range of regional variations. For example, Italian cuisine is known for its use of pasta, olive oil, and tomatoes, while French cuisine is characterized by its use of butter, cream, and wine. British cuisine, on the other hand, is known for its roast beef and fish and chips.

Modern Western Cuisine

In the modern era, Western cuisine has been influenced by a variety of factors, including the Industrial Revolution, which led to the development of canned food and refrigeration, and the globalization of food, which has led to the introduction of ingredients and dishes from around the world.

See Also

• List of cuisines
• European cuisine
• American cuisine