Wood sage

From WikiMD's Food, Medicine & Wellness Encyclopedia

Wood Sage (also known as Teucrium scorodonia) is a species of flowering plant in the mint family Lamiaceae, native to western and southern Europe. It is a perennial herb with a wide range of habitats, including open woods, hedge banks, and grassy places.

Description[edit | edit source]

Wood Sage is a perennial plant that grows up to 1 meter tall. The leaves are opposite, oval, and toothed, with a sage-like aroma. The flowers are yellow-green, 12-15 mm long, with a four-lobed corolla. The flowering period extends from July to September.

Distribution and Habitat[edit | edit source]

Wood Sage is native to western and southern Europe, including the British Isles. It is also found in parts of North Africa. The plant prefers open woods, hedge banks, and grassy places. It can grow in both light (sandy) and medium (loamy) soils and can tolerate drought.

Uses[edit | edit source]

Traditionally, Wood Sage has been used in herbal medicine for its astringent and tonic properties. It has also been used as a flavoring in certain types of beer and wine.

Cultivation[edit | edit source]

Wood Sage is not typically grown in gardens but can be cultivated in well-drained soil, in full sun or partial shade. It is a hardy plant and can tolerate frost.

Conservation[edit | edit source]

While Wood Sage is not currently considered threatened, its habitat is under pressure from agricultural intensification and urban development.

See Also[edit | edit source]

References[edit | edit source]



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Contributors: Prab R. Tumpati, MD