World Heritage Cuisine Summit & Food Festival 2018

Seafood Cataplana at World Heritage Cuisine Summit & Food Festival 2018 (Day 2) - 20

World Heritage Cuisine Summit & Food Festival 2018 was a significant event in the culinary world, focusing on the celebration and preservation of culinary heritage from across the globe. Held in Amritsar, India, this event brought together renowned chefs, food historians, and culinary experts to discuss and showcase traditional cuisines, cooking techniques, and the importance of safeguarding intangible cultural heritage related to food.

Overview

The World Heritage Cuisine Summit & Food Festival 2018 was organized by the World Association of Chefs' Societies (Worldchefs) in collaboration with the Indian Federation of Culinary Associations. The summit aimed to highlight the diversity of cuisines around the world and the need to preserve traditional culinary practices that are at risk of disappearing in the face of globalization and modernization.

Events

The summit featured a wide range of activities, including cooking demonstrations, workshops, panel discussions, and a food festival open to the public. Chefs from over 40 countries participated, each presenting dishes that are emblematic of their country's culinary heritage. The event also included a special focus on Punjabi cuisine, showcasing the rich food culture of the host region.

Goals

The primary goals of the World Heritage Cuisine Summit & Food Festival 2018 were to:

• Foster a global dialogue on the importance of preserving culinary heritage.
• Encourage the sharing of traditional cooking methods and recipes.
• Highlight the role of chefs and culinary professionals in safeguarding food heritage.
• Promote sustainable and ethical food practices.

Significance

The summit was significant for several reasons. It was one of the first events of its kind to place a strong emphasis on the preservation of intangible cultural heritage in the culinary world. By bringing together participants from diverse cultural backgrounds, it facilitated a rich exchange of knowledge and culinary traditions. Furthermore, the event underscored the importance of food as a means of cultural expression and identity.

Legacy

The World Heritage Cuisine Summit & Food Festival 2018 left a lasting impact on the culinary community. It raised awareness about the importance of preserving traditional cuisines and inspired initiatives aimed at documenting and safeguarding culinary heritage around the world. The summit also strengthened the network of chefs and culinary professionals committed to the cause of food heritage preservation.