Wormseed mustard
Wormseed Mustard (Erysimum cheiranthoides), also known as Treacle Mustard, is a species of flowering plant in the mustard family. It is native to Europe and Asia, but has become an invasive species in other parts of the world.
Description[edit | edit source]
Wormseed Mustard is an annual or biennial plant that grows up to 1 meter tall. The leaves are lanceolate to linear, and the flowers are small and yellow. The fruit is a silique, which is a type of capsule with two compartments separated by a partition.
Distribution and Habitat[edit | edit source]
Wormseed Mustard is native to Europe and Asia, but it has been introduced to North America, where it has become an invasive species. It grows in a variety of habitats, including fields, roadsides, and disturbed areas.
Uses[edit | edit source]
Wormseed Mustard has been used in traditional medicine for its antiseptic and anti-inflammatory properties. It is also used as a condiment in some cuisines.
Ecology[edit | edit source]
Wormseed Mustard is a host plant for the larvae of several species of butterflies and moths. It also provides food for various species of birds and mammals.
Conservation Status[edit | edit source]
While Wormseed Mustard is considered an invasive species in some regions, it is not currently listed as threatened or endangered.
See Also[edit | edit source]
References[edit | edit source]
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