Xingren

From WikiMD's Food, Medicine & Wellness Encyclopedia

Xingren is a traditional Chinese medicine derived from the kernel of the apricot seed, also known as Prunus armeniaca. It is commonly used in herbal medicine to treat respiratory conditions, particularly cough and asthma.

Description[edit | edit source]

Prunus armeniaca, the source of Xingren

Xingren is a small, almond-shaped kernel found inside the hard shell of the apricot seed. It is slightly bitter in taste and has a warm property. In traditional Chinese medicine, it is associated with the Lung and Large intestine meridians.

Uses[edit | edit source]

Xingren is primarily used to treat cough and asthma symptoms. It is believed to direct the flow of Qi downwards, helping to stop coughing and wheezing. It is also used to moisten the intestines and relieve constipation.

Preparation and Dosage[edit | edit source]

Xingren is typically crushed into a powder and then boiled in water to make a decoction. The recommended dosage is 3-9 grams, taken 1-2 times daily. It can also be combined with other herbs such as Gancao (licorice root) and Mahuang (ephedra) to enhance its effects.

Side Effects and Contraindications[edit | edit source]

While generally considered safe, Xingren should not be used by those with a known allergy to apricots or other members of the Rosaceae family. It should also be used with caution in patients with diarrhea or loose stools, as it can potentially worsen these conditions.

See Also[edit | edit source]

References[edit | edit source]



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Contributors: Prab R. Tumpati, MD